Sunpentown HK-4200A Stainless-Steel Induction-Ready Pot with Glass Lid

Sunpentown HK-4200A Stainless-Steel Induction-Ready Pot with Glass Lid Review


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This pan is very lightweight and works well on an induction burner for things like boiling pasta or perhaps veggies or simmering light liquids. Its bowled sides and raised logo in the bottom wouldn't work well for things that need to be scooped away from the sides or bottom of the pan with a spatula, as you might with sauces, thick concoctions or when sautéing veggies to start a soup. I cringe to think about trying to get burned stuff off the bottom with that raised logo's nooks and crannies, but for boiling things, it works great. The vented clear cover is a nice feature.

Sunpentown HK-4200A Stainless-Steel Induction-Ready Pot with Glass Lid Feature

  • 3-1/2 quart multi-purpose stock pot made of 1810K stainless steel
  • Compatible for use with any induction cook top
  • Wide, shallow shape works well for stir-fries and stews
  • See-through high-tempered-glass cover; stay-cool side handles
  • Measures approximately 9 by 14 by 3 inches; 1-year limited warranty
Induction Ready Pan Technology. Stainless steel material with see through high-tempered glass cover. Multi-purpose, use for stir fry, stew and etc.


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Customer Reviews

NOT 'induction ready' - Michael Herzen - Redwood City, CA
My new Viking induction unit, a portable, does not recognize this pot, ie does not couple with it through induction (tho the Viking does recognize an iron frying pan, and does work with it), despite Amazon's recommendation. A magnet does not adhere to its surface, the acid test for an 'induction ready' pot. Moreover, it is so flimsy and light that I was surprised it was not transparent.br /In short: DO NOT BUY THIS PRODUCT. It is, essentially, worthless.

Not worth the shipping cost - Jeff L. Alexander - Old Lyme, CT USA
I received this item yesterday and am really disappointed. First of all, it is so flimsy that I can easily bend it in half with my hands. Second, it would not work on my induction cooktop. br /I would not recommend this to anyone.br /


May 02, 2010 08:12:07

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